At the Compassion Consortium, we celebrate diversity. We believe every being brings a unique view to the community that we co-create when we gather together. So, each month, we publish an essay which provides a view from our community, a slice of one human's journey of compassionate living.
Animals, Believers, Compassion
by Victoria Moran
It’s a new ABC: Animals, Believers, Compassion. I’ve long been perplexed at why so many people of faith, just about all faiths, strive to show compassion to their fellow humans but turn a blind eye to the animals they eat and wear. In both these ways, most religious or spiritual people are identical to most secular people.
Vegans hear the arguments: “Jesus ate fish.” “The cow is sacred and we’re supposed to consume her milk.” “The Prophet Muhammad, peace be upon him, ate halal meat.” And yet, at the heart of every faith, and at that unnamed place of connection where the “spiritual but not religious” find solace, we find the same stunning substance: love — boundless, blind, without condition or prejudice.
In the day-to-day world, it can be difficult to be a vegan and a person of faith. The difficulty doesn’t lie with the vegan and God; it’s between the vegan and God’s other children. Our presence makes non-vegans uncomfortable. Especially in a religious or spiritual setting, there’s an understanding that everybody is following the basic tenets: loving their neighbors, treating others as they’d wish to be treated, and doing okay on the Ten Commandments, certainly the one that says “Thou shalt not kill.” There’s the sense of “Morality-wise, we’ve got it covered.” Then along comes the vegan who, without saying a word, points out the obvious.
Filmmaker Thomas Wade Jackson saw these disconnects when he was active in a church in New York City where he saw people go the extra mile to be kind and seek to do the will of God in their lives — until it was time for Sunday brunch. Then he noticed that even the pastors and chaplains and the leader of the choir were eating what was left of poor, dead animals, and their “byproducts,” leading to more poor, dead animals. No one questioned it, even though this particular Protestant church (Unity) was founded in the late 1800s by two strict vegetarians.
This led Thomas to think back to previous church experiences in his life, and he realized that he’d never met a vegetarian, let alone a vegan, at any religious institution. While he knew that some yogis were vegetarian in keeping with the tradition of ahimsa, nonviolence, many of those were strongly anti-vegan, singing the praises of milk, cheese, and ghee. He knew of the many dietary rules of Orthodox Judaism, including the one that doesn’t allow the consumption of meat and dairy at the same meal, or even prepared and served with the same utensils, acknowledging that the cow killed for beef is the same one whose baby’s milk humans also consume.
He was also aware of kosher and halal slaughter, an attempt of ancient people to subtract as much of the brutality of slaughter from the act as possible, and yet as he looked around the 21st century world, he knew there could be no antiquity exemption. Why are religious people still making excuses for imprisoning and murdering God’s other creatures? If indeed a beneficent Creator is there to see a sparrow fall, what could God possibly think of a battery egg operation or a slaughterhouse?
With all these questions swirling about in his mind, Jackson was determined to put his filmmaking skills to use in creating a documentary looking at vegans of myriad faiths: Roman Catholic to Native American, Jewish to Jain, Buddhist to Zoroastrian, and many points in between. Thus, A Prayer for Compassion was born. He brought me on as producer (that sounds very grand; it just means I know a lot of people and am willing to talk up projects I believe in). After three year of filming and editing, the film’s premiered in New York City and in London in the spring of 2019.
A Prayer for Compassion is a labor of love that took the filmmaker across the U.S., to Morocco for a United Nations climate conference, and to India where that concept of ahimsa, non-harming, reverence for life, was first named and codified. People have asked him: “But why not atheists? We’re vegan, too.” Of course, and vegans with a fully secular worldview are doing incredible work in saving animals. But that’s another movie. This one is focused on a target audience, the 80 percent of Americans (85 percent of people worldwide) who claim to believe in some Higher Power or Grand Plan. This is a ripe market.
In the meantime, those of us who do attend worship services — or yoga classes or 12 Step meetings — are usually the odd vegan out. It’s important, I think, that we stick to our convictions and maintain enough humility to know that many of the non-vegans we meet there are doing brave and laudable work too. I see these people use their vacation time for mission trips to work with the profoundly poor, or sacrifice their own comforts so that strangers can have some necessity they would otherwise lack. I can have admiration for them and gain inspiration from what they do. I can also offer them a bowl of vegan chili or a bag of vegan cookies. And I can strive to be healthy and let them know how I do it. I can go out of my way to help animals when it isn’t easy or convenient, and know that they’re noticing that, the way I notice their Saturdays spent building houses with Habitat for Humanity.
And I can speak up and speak out, in a spiritual community just as I would anywhere else. Way back in the early 1980s when I was researching the college thesis that would become my first book, Compassion the Ultimate Ethic: An Exploration of Veganism, I was hosted in Dublin by a charming Catholic priest. He told me that he’d be assigned to a church, stay for a year, and then present his homily on animal rights. “After that, they move me somewhere else,” he said. “It used to bother me, never getting to stay in a parish after telling them about the animals, you see. But now I look at it differently: they send me so many places, I’m talking about animal rights all over Ireland.” Maybe some version of that is what we're all called upon to do. And with enough talking — and living, shining, cooking, sharing, being — we’re going to change some people.
Hallelujah to that.
Victoria Moran (www.mainstreetvegan.net) is a cofounder of the Compassion Consortium; author of Main Street Vegan, Creating a Charmed Life, and a ten other books; host of the Main Street Vegan Podcast; and director of Main Street Vegan Academy, training vegan lifestyle coaches and educators. She has B.A. in comparative religions, is a registered yoga instructor (RYT-200), and a student of Vedanta.
Was Jesus Vegetarian? by William Melton